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SEA GEM LOG: January 28, 2002 -Crossing the Atlantic

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Five souls, one boat, one departure and one destination. We have been together on a small boat for almost a month now. Each of us on this same crossing and yet each of us, I am sure, has a different perception of the trip. It would be hard to imagine finding a more compatible crew. Wylie and Jeff have sailed with us before.
This is Jeff's second ocean crossing with us. His first was the Pacific. Wylie has been with us numerous times and he came aboard this time to make an ocean crossing. Bob has circumnavigated his own boat, Hornblower II and came aboard to get back into some blue water sailing.


What is life like aboard? This trip has been very bouncy, rough is another definition. There has been little time to relax and sit or lie easy. We have been in constant motion. You cannot set anything down without expecting it to spill, slide or turn over. Everything is in motion, including your own body, twenty-four seven. There is an effort to everything you do. Climbing in and out of a bunk is an athletic endeavor. Taking a shower is a major project, risky at least, limb threatening possibly.



I haven't talked much about cooking, but I have felt like a juggler on a tilt-a-whirl trying to get the food cooked without wearing it and served without losing it. I have served almost everything in either bowls or our divided plates for there is no way any of us can handle more than one bowl and one utensil.



Charlie has been fishing whenever the seas permitted. Trolling on a boat under sail is a very sporting proposition. There is no slowing down to bring in the fish. It is done by brute strength and determination. We have caught several large mahi-mahi and yesterday Wylie brought in a Wahoo. Jeff brought in a nice Mahi. There is nothing like really fresh fish,
eaten just out of the ocean. Last night I cooked some Mahi and some Wahoo so that the crew could compare but it was dark when we ate and I don't think the comparison was ever voted upon, they just said they liked it all.



Our provisioning was all done in the Canary Islands so most of the food is Spanish. We bought meat and had them wrap and freeze it, we estimated our needs and so far we have not run short of anything. I did throw out the last
of the six dozen eggs we bought and had stored on the counter. In the rest of the world eggs are not refrigerated and they keep for weeks. Our vegetables and fresh fruits we have used in the order in which they would go bad. It has been three weeks now and we are still using some fresh produce, but mostly are relying on canned fruits and vegetables.



We have not had ice since we left the Canaries. We cannot make ice when it is this rough because the water runs all over the floor before it has a chance to freeze in the machine. We also could not store any ice in the freezer for it was full of meat. After a time you really don't miss ice, or not much anyway.




What have we done to pass the time? The biggest entertainment is reading. Each person aboard enjoys reading. We have watched DVD movies and Law and Order, Seinfield and some of the old comedy tapes Charlie recorded at home of favorite TV shows such as All In the Family. We have a good selection of movies aboard and we are not above watching a good one more than once.



We have dragged fishing lines across the Atlantic and the closer we get to Barbados the more fish we are catching. So far we have boated five Mahi-Mahi up to 12 pounds, one 10 pound Wahoo and two Tuna. We will have fish chowder tonight, our last night out, and we are freezing some packages of fish to keep for later and some to share with Don and Lois aboard Que Sera, Sera and Teva, Hinano, and Thomatoa, aboard Prince Karl. Teva is an excellent fisherman and usually furnishes the boats around him with fresh fish but the last we heard he had not caught much. Charlie has cleaned all the fish and the job of cleaning a large fish on a pitching boat is a super challenge.
Charlie has tried the job standing up and sitting on an inverted bucket but either way it is difficult and he has slid back and forth in the aft cockpit, at one point even crashing down and crushing the bucket. (Damaged bucket but Captain still in good shape.)


Tomorrow we should make landfall at first light, Jeff and Bob will be leaving as soon as they get a flight out for home. Wylie will join his wife at a hotel in Barbados for some R&R and
a tour of the island. Charlie and I are looking forward to our friends, Julie and Stu Conway joining us for a few days of island type relaxation. The crossing is drawing to an end, and barring any unforseen emergencies tonight will be without incident.


We have only seen two ships the entire trip. Our only contact with the outside world has been over our Immarsat Communication System of e-mail, and our daily single side band net with three other boats.


We can't wait to get to a Hot Mail Café and pick up e-mail from home and make phone calls to check on family and let them know we are ok. I'm looking forward to finding a laundry and trying out the restaurants on Barbados.


This is our third crossing of the Atlantic, it is a big ocean but she has been kind and let us pass once again without incident, until later from Sea Gem . . . almost to landfall.